Hunting Club Conference Agenda
The 2022 NAGA Hunting Club Conference (July 18-20, 2022) will be held at Deer Creek State Park in Mt. Sterling, Ohio. The conference is sponsored by The National Shooting Sports Foundation (Platinum,) Elkhorn Farms and Hatchery (Diamond,) Flying B Ranch (Diamond,) Kalmbach Feeds (Diamond) and Rocky Mountain Roosters (Bronze).
Click HERE for attendee registration.
Monday, July 18th
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Registration 10:00 a.m. - 12:00 p.m.
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Welcome - President Peg Ballou 1:00 p.m.
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Finding Good Insurance for a Hunting Preserve 1:15 p.m.
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Steve Davis, JH Ward Insurance
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Nine Keys to Help You Attract People to Your Place 2:00 p.m.
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Merle Heckman, Dale Carnegie Training & Professional Development
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Break 3:00 p.m.
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Not Your Grandpa's Preserve - Changes to Hunt Clubs That Have Made Them Successful 3:30 p.m.
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Keith Houghton, Ringneck Ranch Inc
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Biosecurity at Your Hunting Preserve 4:15 p.m.
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Abby Schuft, University of Minnesota
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Welcome Dinner
Tuesday, July 19th
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Breakfast 8:00 a.m.
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The Impression I Want to Leave on my Guests 9:00 a.m.
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Merle Heckman, Dale Carnegie Training & Professional Development
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Maintaining Quality Birds in Short-Term Holding Pens 10:00 a.m.
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Lloyd Marks and Taylor Williams , Milford Hills Hunt Club
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Break 10:45 a.m.
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Planting Habitat & Cover That Will Last All Season 11:15 a.m.
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Ohio Division of Wildlife
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Lunch Noon
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Procuring Ammo in the Tightest Market in History 1:00 p.m.
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When the Neighbors Aren't Friendly 1:45 p.m.
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Grant Douglass, Tressler Game Preserve Co.
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Break 2:30 p.m.
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Processing a Table Ready Gamebird on Hunting Preserves 3:00 p.m.
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Martz Game Farm
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Cocktails 5:00 p.m.
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Banquet & Entertainer 6:00 p.m.
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Featured Speaker: Earl Musick
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Wednesday, July 20th
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Breakfast 7:30 a.m.
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Christopher Latham Shoals Doesn’t Hunt Anymore! Why Technology Matters to Your Business 8:30 a.m.
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Paul Robertson, Romeo Bravo Software
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How to Create Measurable Results Through Internet Marketing & Social Media 9:15 a.m.
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Rianna M Hill, MS, DBA
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Break 10:00 a.m.
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Taking the Wild Out of Game 10:30 a.m.
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A Cooking Demonstration by Certified Master Chef, Alfonso A Contrisciani, CMC, AAC
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The Importance of Developing a Safety Manual for Guides & Employees 11:15 a.m.
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Jeff Hughes, Wild Wings of Oneka
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Lunch 12:00 p.m.
